Serving Suggestion

Wonderful SPAM® Wontons

You are a winner! To celebrate, forget the trophy! You won a ton! You deserve a won-ton! These Wonderful SPAM® Wontons are a winner for breakfast, lunch or dinner! The winner dinner for winners! Even if you aren’t a winner, you’ll feel like a winner after eating these! Go you!

Submitted by SPAM® fan Jayckr

Serving

Servings
8

Serving

Prep Time
45 mins

Serving

Cook Time
20 mins

Serving

Total Time
1 hr 5 mins

Ingredients

  • 1 (7-ounce) can SPAM® Classic, diced
  • 1 cup chicken broth
  • 1 clove garlic, minced
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup red potato, finely chopped
  • 18 leaves fresh cilantro
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 36 wonton wrappers

Directions

  1. Heat oven to 400°F.
  2. Place two baking sheets in the oven and heat for 10 minutes.
  3. Meanwhile, in a saucepan, combine the first 10 ingredients.
  4. Bring the mixture to a boil over medium heat, stirring occasionally.
  5. Once boiling, reduce the heat and simmer, stirring occasionally, for 8 minutes or until the potato is tender.
  6. Take off heat and let cool.
  7. Place a colander over a large bowl and place the SPAM® mixture in the colander to drain. Discard the liquid.
  8. Finely chop the SPAM® mixture with a knife or pulse twice in a food processor until finely chopped.
  9. In a bowl, whisk together the cornstarch and cold water.
  10. Working with 1 wonton wrapper at a time, spoon 1 tablespoon of SPAM® mixture into the center of each wrapper (Cover remaining wrappers with damp towel to keep them moist).
  11. Moisten the edges of the wrappers with the cornstarch mixture. Bring opposite corners together and pinch the points to seal, forming triangles.
  12. Remove the baking sheets from oven and coat with cooking spray.
  13. Arrange the filled wonton wrappers in a single layer on baking sheets and coat the wonton wrappers with cooking spray.
  14. Bake, turning once, for 8 minutes or until golden brown. Garnish with cilantro.

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