SPAM® Brand | Versatile Canned Meat Products and Recipes

DON’T KNOCK IT ’TIL YOU’VE FRIED IT.

Six Simple Ingredients

It's an age-old question: what is the meat in the special can of SPAM® Classic? Many myths abound, but the answer is actually quite simple.

PORK WITH HAM

SALT

WATER

POTATO STARCH

SUGAR

SODIUM NITRITE

SPAM<sup>®</sup> Classic

SPAM^® Classic

SPAM<sup>®</sup> Less Sodium

SPAM^® Less Sodium

SPAM<sup>®</sup> Lite

SPAM^® Lite

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Serving Suggestion

@spambrand

These are many ways to describe these egg rolls. T

These are many ways to describe these egg rolls. The SPAM® With Real HORMEL® Bacon is divine, the pepper jelly is mouthwatering, the sweet and sour sauce is tantalizing, the coleslaw is delightful and the pineapple is exquisite. How would we sum it up with one word? Yum! The recipe is available on spam.com #Eggrolls #SPAMbrand #SizzlePorkAndMMM

SPAM® Classic is always welcome at a party. It’

These tasty skewers are loaded with cubes of SPAM® Classic and scallions and sizzled on the grill in yakitori sauce for classic Japanese flavor in less than 30 minutes. #Yakitori #SPAMbrand

Alternating slices of SPAM® classic and hearty po

Alternating slices of SPAM® classic and hearty potatoes are cooked in a savory mixture of butter, pepper, onion, milk and parsley for a SPAMTASTIC™ casserole on the table in less than an hour. #SPAMbrand #SPAMandPotatoes #ScallopedPotatoes #DinnerIdeas

The iconic SPAMBURGER™ Hamburger features a sizz

The iconic SPAMBURGER™ Hamburger features a sizzled slice of SPAM® Classic, cheese, lettuce, and ketchup on a sesame seed bun. #SizzlePorkAndMMM #SPAMburger #SPAMbrand

They said it couldn’t be done. They said the can

They said it couldn’t be done. They said the candy bar was already perfect. Challenge accepted. This is SPAM® Classic dipped in dark chocolate and covered with candied pecans. This is a SPAM-DY™ bar! Visit spam.com for this recipe (and many others) #SaltyAndSweet #Chocolate #SPAMbrand

Deviled egg aficionados have you diced and fried y

Deviled egg aficionados have you diced and fried your SPAM® Classic today? Thank you to @jackofcupssaloon for these delicious looking eggs.