Serving Suggestion

Teriyaki and Takuan SPAM® Musubi

The letter of the day is “T.” “T” is for “Teriyaki.” “T” is for “Takuan.” And “T” is for “Tasty!” All three of those T’s describe the Teriyaki and Takuan SPAM® Musubi. Just be careful not to drool on your T-shirt.

Serving

Servings
8

Serving

Prep Time
15 minutes

Serving

Cook Time
20 minutes

Serving

Total Time
35 minutes

Ingredients

  • 1 (12-ounce) can SPAM® Teriyaki, cut lengthwise into 8 slices
  • 4.5 ounce white steamed rice, cooked ahead of time
  • 4 sheets Japanese nori, cut in half
  • 1 ounce olive oil
  • 1 tablespoon fresh ginger root juice
  • 1/4 cup Yamasa soy
  • 1/4 cup water
  • 2 tablespoons brown cane sugar
  • 1 ounce green onion whites, cut in half lengthwise
  • Takuan (pickled daikon), pre-bought

Directions

  1. Cook the SPAM® Teriyaki until there is a nice sear on both sides, then remove from the pan and set aside.
  2. In the same pan, add the soy, water, ginger juice, sugar, and green onion, then heat to a simmer.
  3. Then add SPAM® Teriyaki back into the pan and simmer in the sauce for 3-4 minutes.
  4. Remove the SPAM® Teriyaki, then place on rice and wrap with Nori.
  5. Add the chopped Takuan (or pickled daikon). Serve warm.

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