Serving Suggestion

Adobo Fried Rice SPAM® Musubi

For the chef in your life who seemingly has every Musubi recipe, here is one they won’t have in their collection. A delicious SPAM® Musubi seasoned with Adobo. It’s the perfect gift for the seasoned chef — or for anyone with taste buds, really.

Serving

Servings
8

Serving

Prep Time
15 min

Serving

Cook Time
15 min

Serving

Total Time
30 min

Ingredients

  • 1 (12-ounce) can SPAM® Less Sodium, diced small
  • 1/4 cup onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 2 bay leaves
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/4 cup green onion, sliced
  • 2 eggs, scrambled
  • 3 cups sushi rice, cooked
  • 4 sheets nori, cut in half

Directions

  1. In a large skillet over medium-high heat, cook the SPAM® Less Sodium for 2 to 3 minutes or until golden brown.
  2. Add the onions and garlic; cook for 1 to 2 minutes or until onions are tender.
  3. Add the apple cider vinegar, white vinegar, water, bay leaf, and black pepper to the pan, then reduce heat and simmer 1 to 2 minutes or until liquid begins to reduce.
  4. Add soy sauce, oyster sauce, and brown sugar; cook for 1 to 2 minutes or until mixture is thickened.
  5. Add the green onions, eggs, and cooked rice; stir-fry 1 to 2 minutes or until well combined and heated through.
  6. Remove skillet from heat and remove the bay leaves.
  7. Place 1/2 cup of rice mixture into a musubi press, or plastic wrap-lined SPAM® can. Press down mixture.
  8. Remove mixture from the press onto the top of a halved nori sheet. Wrap the nori around the musubi, moistening the edge of the nori to adhere together.
  9. Repeat to make 8 musubi. Cut each into bite-sized pieces.

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