Serving Suggestion
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Surf and Turf SPAM® Musubi

Sizzled slices of SPAM® classic are wrapped up in a bed of nori with shrimp tempura, spring greens, Sriracha mayo and sushi rice. Elevate it to an unforgettable experience with a topping of edible gold leaf!

Serving

Serves
8

Serving

Prep Time
20 minutes

Serving

Cook Time
30 minutes

Serving

Total Time
50 minutes

Ingredients
  • 1 (12-ounce) can SPAM® Classic, sliced into 8 slices
  • 8 eggs, beaten
  • 4 sheets nori, cut in half
  • 4 cups cooked sushi rice
  • Sriracha Mayonnaise; recipe follows
  • 1 cup mixed spring greens
  • 8 frozen shrimp tempura, cooked according to package directions
  • Edible gold leaf, as desired

Sriracha Mayonnaise

  • ½ cup kewpie Japanese mayonnaise
  • 2 tablespoons sriracha sauce
Directions
  1. In large, non-stick skillet over medium-high heat, cook SPAM® Classic slices 3 to 4 minutes, or until browned. Remove from pan.
  2. In same skillet, pour in half of the eggs. Cook 45 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2 to 3 minutes or until egg is set. Fold up. Cut into 4 sections. Repeat process with remaining eggs to have 8 folded egg portions.
  3. On work surface place one ½ nori sheet. Using wet fingers, spread one end with rice to ½-inch thickness. Top with a spoonful of Sriracha Mayonnaise. Layer one SPAM® Classic slice, one egg portion, a few leaves mixed spring greens and 1 shrimp tempura. Spread rice on other end of nori sheet. Fold to close as a sandwich. Top with edible gold leaf.

Sriracha Mayonnaise 

  1. In small bowl, combine kewpie Japanese mayonnaise and sriracha sauce.