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Inside-Out SPAMtastic™ Musubi

Wrapped in egg in place of the usual nori, this inside-out SPAM® musubi features a Thai peanut sauce drizzled over bacon, SPAM® classic, sushi rice and nori.

Serving

Serves
6

Serving

Prep Time
20 minutes

Serving

Cook Time
40 minutes

Serving

Total Time
1 hour

Ingredients
  • 1 (12-ounce) can SPAM® Classic, sliced into ¼-inch slices
  • 9 eggs, beaten
  • 3 cups cooked sushi rice
  • Snack size nori sheets broken in pieces
  • Thai Peanut Sauce; recipe follows
  • 6 strips cooked HORMEL® BLACK LABEL® Bacon, cut in half

Thai Peanut Sauce

  • 1 (13.5-ounce) can of coconut milk
  • ¾ cup SKIPPY® Natural Creamy Peanut Butter Spread with Honey
  • ¾ cup water
  • 6 tablespoons red curry paste
  • 2 tablespoons cider vinegar
  • 2 teaspoons dark soy sauce
  • 1 teaspoon salt
Directions
  1. In 8-inch non-stick pan over medium-high heat, cook SPAM® Classic slices 3 to 4 minutes or until browned. Remove from pan.
  2. In same skillet, add 3 tablespoons beaten egg swirling pan to create a thin 8-inch egg sheet. Cook 1 minute or until edges start to pull away from pan. Flip to cook other side 10 seconds. Repeat with remaining eggs to make 12.
  3. On work surface, place musubi press. Add ½-inch rice to bottom. Top with SPAM® Classic slice. Top with nori pieces, as desired. Spoon small amount of Thai Peanut Sauce over nori. Top with 1 bacon half slice. Cover with another ½-inch rice. Use press to hold musubi down and pull mold upward to unmold the musubi. Cut in half. Repeat with remaining ingredients.
  4. Wrap each half in 1 egg wrap. Use extra sauce for dipping..

Thai Peanut Sauce

  1. In medium saucepan over medium heat, combine ingredients. Cook, stirring, 5 to 6 minutes or until heated and smooth.