SPAM® Summer Rolls

SPAM® Summer Rolls

If you’re a spring roll fan, it’s time to take the summer model out for a spin. Make yours with thinly sliced SPAM® Classic strips, rice noodles, cucumber and carrot folded and rolled. Everything wraps up with a refreshingly sweet and creamy dipping sauce.

45 min 8 servings 19 ingredients


  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 (12-ounce) can SPAM® Classic cut into thin strips
  • 3 ounces maifun rice stick noodles (angel hair-style)
  • 8 (8-inch) round spring roll rice paper wrappers
  • 1/2 cucumber, julienned
  • 1 carrot, julienned
  • 4 leaves Bibb lettuce, spines remove to make 8 half leaves
  • Chopped peanuts
  • Lime wedges
  • Peanut Dipping Sauce:
  • ¾ cup SKIPPY® Creamy Peanut Butter
  • ¼ cup rice vinegar
  • ⅓ cup soy sauce
  • 3 tablespoons honey
  • 1 ½ teaspoons grated fresh ginger
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons water


  • 1.In small bowl, combine soy sauce and sugar.
  • 2.In large skillet over medium-high heat, cook SPAM® Classic strips 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed.
  • 3.In pot of boiling water, cook rice stick noodles 2 to 3 minutes or until tender but firm. Rinse under cold running water; drain well.
  • 4.To assemble, pour 1 inch hot water into 10-inch glass pie plate. Place 1 rice wrapper in water. Let stand 2 to 3 seconds or just until pliable. Place rice wrapper on flat surface. Layer bottom third of wrapper with SPAM® Classic, rice noodles, cucumber, and carrot. Fold 1 piece lettuce in half; place on top. Fold bottom of wrapper up over ingredients. Fold in sides, then continue rolling up. Place seam-side-down on plate. Cover with damp paper towel to keep from drying. Repeat with remaining rice wrappers and filling ingredients.
  • 5.To make dipping sauce, whisk together ingredients. Cut spring rolls in half; serve with dipping sauce.

Fun Facts