4 leaves Bibb lettuce, spines remove to make 8 half leaves
Peanut Dipping Sauce:
¾ cup SKIPPY® Creamy Peanut Butter
¼ cup rice vinegar
⅓ cup soy sauce
3 tablespoons honey
1 ½ teaspoons grated fresh ginger
1 clove garlic, minced
¼ teaspoon red pepper flakes
2 tablespoons water
1.In small bowl, combine soy sauce and sugar.
2.In large skillet over medium-high heat, cook SPAM® Classic strips 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed.
3.In pot of boiling water, cook rice stick noodles 2 to 3 minutes or until tender but firm. Rinse under cold running water; drain well.
4.To assemble, pour 1 inch hot water into 10-inch glass pie plate. Place 1 rice wrapper in water. Let stand 2 to 3 seconds or just until pliable. Place rice wrapper on flat surface. Layer bottom third of wrapper with SPAM® Classic, rice noodles, cucumber, and carrot. Fold 1 piece lettuce in half; place on top. Fold bottom of wrapper up over ingredients. Fold in sides, then continue rolling up. Place seam-side-down on plate. Cover with damp paper towel to keep from drying. Repeat with remaining rice wrappers and filling ingredients.
5.To make dipping sauce, whisk together ingredients. Cut spring rolls in half; serve with dipping sauce.
There are 12.8 cans of SPAM® products eaten every second.