Serving Suggestion
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East Meets West SPAM® Rolls

Take your taste buds on a world tour. We’ll add the Thousand Islands for some dressing, get a taste of Germany and France, and wrap things up in Asia. Oh, and let’s not forget the host with mostest on this tasty trip: SPAM® Low Sodium.

Serving

Servings
8

Serving

Prep Time
30 mins

Serving

Cook Time
30 mins

Serving

Total Time
1 hr

Ingredients
  • 1 (12-ounce) can SPAM® Less Sodium, diced
  • 1 package egg roll wrappers
  • 2 cups sauerkraut, drained and pressed
  • 2 cups Gruyère cheese, shredded
  • 1/4 cup Thousand Island salad dressing
  • 1/4 cup water
Directions
  1. Place water in small dipping bowl or cup.
  2. Place a large teaspoon of dressing in the center of each egg roll wrapper, leaving about 1 inch on each side.
  3. Sprinkle 1 tablespoon of SPAM® Less Sodium over the dressing.
  4. Spread 1 tablespoon of sauerkraut over the SPAM®.
  5. Sprinkle with 1 tablespoon of cheese.
  6. Dip your fingertip in the water and spread the water evenly along edges to help seal.
  7. Fold the left side over about 1/2 inch to overlap. Repeat with the right side.
  8. Bring the bottom up over the filling.
  9. Roll up the wrapper to form an egg roll, running your finger across the seam to seal.
  10. Turn them over with the seam-side down and press firmly on left and right sides, making sure the roll is well sealed.
  11. In a deep, heavy skillet, heat oil to 375ºF. Fry about 4 egg rolls at once, turning each every minute, 2 to 3 minutes total or until golden brown on all sides. Transfer to wire rack on sheet pan to drain.
  12. Serve SPAM® rolls warm with spicy brown mustard or sweet hot mustard, if desired.
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