SPAM-YUM™ Egg Rolls

SPAM-YUM™ Egg Rolls

These are many ways to describe these egg rolls. The SPAM® with Bacon is divine, the pepper jelly is mouthwatering, the sweet and sour sauce is tantalizing, the coleslaw is delightful and the pineapple is exquisite. How would we sum it up with one word? Yum!

Submitted by SPAM® fan

60 min 12 servings 9 ingredients


  • 1 12-ounce can SPAM® with Bacon, finely chopped
  • 1/2 cup habañero pepper jelly or other favorite spicy jelly, divided
  • 1 cup vegetable oil, divided
  • 4 tablespoons soy sauce, divided
  • 4 tablespoons sweet and sour sauce, divided
  • 6 tablespoons sugar, divided
  • 4 cups shredded coleslaw blend
  • 12 egg roll wrappers
  • 1/4 cup fresh pineapple puree


  • 1.In a nonstick skillet, saute SPAM® with Bacon on medium heat for 2 minutes, until slightly crisped. Add 1/4 cup of the pepper jelly and stir until well combined; set aside.
  • 2.In a second nonstick skillet, heat a tablespoon of the oil with 2 tablespoons of the soy sauce, 2 tablespoons of the sweet and sour and 4 tablespoons of sugar and coleslaw mix. Cook on medium high heat until the cabbage is slightly softened, about 1 minute; set aside.
  • 3.Place egg roll wrappers on a plate. Place 2 tablespoons of the SPAM® mixture and 2 tablespoons of the coleslaw mixture in the center. Fold and roll it up; sealing the edges with a touch of water around the tip. Repeat with remaining egg roll wrappers and filling.
  • 4.Heat remaining vegetable oil in a deep fryer or a large deep skillet to 350°-375°F. Fry both sides of egg rolls until golden brown. Remove from oil and place on a rack or paper towels to drain.
  • 5.In a blender, combine pineapple puree with remaining soy sauce, sugar and habañero jelly until the mixture has the consistency for dipping. Serves 12.

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