Serving Suggestion

SPAM® Pizza Rolls

1ST PLACE WINNER 2017 – Iowa State Fair (Great American SPAM® Championship, Kid Chef)
FINALIST 2018 – Iowa State Fair (Great American SPAM® Championship, Kid Chef)

Only a genius could create this award winning recipe – and she’s only 8 years old! SPAM® Pizza Rolls combine two of the tastiest foods ever, SPAM® Classic and Pizza Rolls.

Submitted by SPAM® fan Graham Hutchison

Serving

Servings
6–8

Serving

Prep Time
25 mins

Serving

Cook Time
20 mins

Serving

Total Time
45 mins

Ingredients

  • 1 (12-ounce) can SPAM® Classic
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 cup olive oil (plus more for brushing dough)
  • 1 (11-ounce) can refrigerated pizza crust (thin style)
  • 1 (8-ounce) package finely shredded mozzarella cheese
  • Pizza sauce, for dipping

Directions

  1. Preheat oven to 400°F.
  2. In a small bowl, combine garlic powder, Parmesan cheese, Italian seasoning, and olive oil. Set aside.
  3. Line a rimmed baking sheet with foil and lightly grease with cooking spray.
  4. Remove the pizza dough from the can and unroll onto the foil.
  5. With a small knife, cut the dough into 3 long strips.
  6. Brush top of the strips lightly with olive oil.
  7. Slice the SPAM® Classic into 1/4-inch slices, then slice in half again lengthwise.
  8. Lay the SPAM® slices into two rows down the length of each dough strip.
  9. Sprinkle 1/3 of the cheese over each dough strip.
  10. Starting at the long end, roll each dough strip until it forms a long log. Finish rolling so that the seam is down.
  11. Lightly brush the logs with olive oil.
  12. Bake until light brown, about 12 minutes.
  13. Remove from oven and brush the tops generously with garlic mixture.
  14. Return to oven for another 5 to 8 minutes or until golden brown.
  15. Let cool for 10 minutes.
  16. Transfer pizza rolls to a cutting board and slice into 1 1/2-inch pieces. Serve immediately with pizza sauce for dipping.

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