--Great American SPAM® Championship, Jim Cutler, 1st Place 2017 Illinois State Fair, 2018 Grand-Prize Winner
Preheat the oven to 350 degrees F. Thoroughly grease a 10-inch fluted tube pan with cooking spray.
Combine sugar and cinnamon in a large plastic bag. Add biscuit pieces in small batches, seal and shake until pieces are evenly coated.
Layer 1/3 of the diced SPAM® product into pan. Layer half the sugared biscuit pieces on top, then sprinkle with 1/3 more of SPAM® product. Top with remaining biscuit pieces and remaining SPAM® product; set aside.
In a small pot, melt butter over medium-low heat and continue cooking until browned, about 5 minutes. Whisk in brown sugar, honey, and bourbon until smooth. Pour evenly over biscuits.
Bake 30 - 35 minutes or until biscuits are cooked through. Allow bread to cool slightly, then flip over onto baking sheet or platter and serve immediately.