Serving Suggestion

LONO Korean Fried Rice Musubi

Description coming soon…




Prep Time
15 minutes


Cook Time
15 minutes


Total Time
30 minutes


  • 1 (12-ounce) can SPAM® Less Sodium, cut into 8 slices
  • 2 teaspoons vegetable oil
  • 2 cups chopped kimchi, divided
  • 1/4 cup water
  • 1/3 cup gochujang, divided
  • 3 cups cooked sushi rice
  • 2 teaspoons sesame oil
  • 4 sheets nori, cut in half
  • 1/2 cup chopped green onions


  1. In large skillet, over medium-high heat, cook SPAM® Less Sodium 3 to 5 minutes or until browned. Remove from skillet.
  2. In large skillet over medium-high heat, heat vegetable oil. Add 1 cup kimchi. Stir-fry 1 minute. Add water, 3 tablespoons gochujang and rice. Stir-fry 5 to 7 minutes or until hot and well combined. Stir in sesame oil.
  3. Place 1/3 cup rice into musubi press or plastic lined SPAM® Less Sodium can on top of halved nori sheet and press down. Sprinkle with kimchi and green onions. Spread gochujang sauce evenly on one side of SPAM® Less Sodium slice; place sauce side down on top of musubi stack. Remove press.
  4. Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.

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