Serving Suggestion

SPAM® Meatloaf Cupcakes

Life can be complicated and imperfect. Sometimes you may be craving both a dinner and dessert! That’s what makes this SPAM® recipe so simple and perfect! It combines a dinner classic with a dessert treat — meatloaf and cupcakes!

Serving

Servings
12

Serving

Prep Time
20 mins

Serving

Cook Time
30 mins

Serving

Total Time
50 mins

Ingredients

FOR THE CUPCAKES:

  • 2 (12-ounce) cans of SPAM® Classic
  • 2 eggs, slightly beaten
  • 2/3 cup quick cooking oatmeal
  • 3/4 cup milk

FOR THE GLAZE:

  • 2/3 cup brown sugar
  • 2 teaspoons prepared mustard
  • 2 tablespoons water
  • 4 tablespoons white vinegar
  • Snipped fresh chives, for garnish
  • 4 cups prepared mashed potatoes

Directions

  1. Preheat oven to 350°F.
  2. To make the cupcakes, use a large bowl and grate the SPAM® Classic.
  3. Add the eggs, oatmeal, and milk, mixing together well.
  4. Lightly spray a regular size muffin tin with nonstick cooking spray.
  5. Fill each muffin tin two-thirds full with the SPAM® mixture.
  6. Using the back of a spoon, lightly press down on the mixture in the middle for the glaze.
  7. In a small bowl, whisk together the brown sugar, mustard, vinegar, and water.
  8. Lightly spoon half of the glaze mixture over the SPAM® cupcakes.
  9. Bake for 25-30 minutes or until the mixture is set.
  10. Meanwhile, prepare 4 cups of mashed potatoes.
  11. When baked, remove the cupcakes from the oven.
  12. Place the oven rack 2-3 inches from heat source and heat the broiler.
  13. Top each cupcake with mashed potatoes.
  14. Return the muffin tin to oven, broiling for 2-3 minutes or until potatoes are lightly browned.
  15. Remove from the oven and garnish with fresh chives, then spoon the remainder of the glaze over the top and serve.

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