Serving Suggestion

SPAM® Hot Browns

What’s a hash brown without the hash? A hot brown! With SPAM® Classic, bacon, tomato, and cheese, it’s the hottest new trend in breakfast sandwiches.

Submitted by SPAM® fan Magnolia Sudduth

Serving

Servings
6

Serving

Prep Time
10 mins

Serving

Cook Time
20 mins

Serving

Total Time
30 mins

Ingredients

  • 1 (12-ounce) can SPAM® Classic, cut into 6 slices
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon hot pepper sauce
  • 1 1/2 cups whole milk or heavy cream
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup shredded white cheddar cheese
  • 6 slices dense white bread or oatmeal bread, toasted
  • 6 large tomato slices
  • 12 slices cooked HORMEL® BLACK LABEL® Bacon or HORMEL® Fully Cooked Bacon
  • Black pepper, to taste
  • Chopped fresh parsley, for garnish

Directions

  1. For the sauce, melt butter in a large saucepan.
  2. Add the flour, and heat and stir over medium heat until lightly browned and bubbly, for about 2 minutes.
  3. Add milk or cream, hot pepper sauce, and Worcestershire sauce; heat and stir over medium heat until sauce is thickened.
  4. Remove from heat and stir in the cheese until melted. Keep warm and set aside.
  5. For the Hot Browns, preheat oven to 350°F.
  6. In a large skillet, heat the SPAM® Classic until lightly browned on both sides.
  7. In an ovenproof baking dish, arrange the toasted bread slices.
  8. Top with SPAM® Classic and tomato slices.
  9. Sprinkle black pepper over the tomatoes.
  10. Spoon prepared cheese sauce over each.
  11. Place in oven and heat for about 5 minutes or until lightly browned.
  12. Top each with two slices of bacon and top with fresh chopped parsley. Serves 6.

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