Hawaiian SPAM® Crackle

GRAND PRIZE WINNER 2016 - Great American SPAM® Championship, Adult

Submitted by SPAM® fan

45 min 48 servings 7 ingredients


  • 45 saltine crackers
  • 1 (12-ounce) can SPAM® Hot and Spicy
  • 1 tablespoon butter
  • 1 cup packed brown sugar
  • 2 sticks salted butter
  • 2/3 cup dry roasted macadamia nuts, chopped
  • 1 cup coconut flakes or shredded coconut


  • 1.Line an 11x17-inch baking pan with parchment paper.
  • 2.Place crackers (salt side down) in a single layer on the baking pan.
  • 3.Melt butter in skillet and sauté the shredded SPAM® Hot & Spicy over medium-high heat until crispy.
  • 4.Remove from skillet and place on a paper towel. Place brown sugar and 2 sticks of butter in medium saucepan. Stirring frequently, cook over medium-low heat until sugar is melted. Once sugar is melted, increase temperature to medium-high heat.
  • 5.Boil and continue to stir 2-3 minutes. Pour brown sugar mixture over crackers.
  • 6.Sprinkle with shredded SPAM® Hot & Spicy, macadamia nuts and coconut. Bake at 350 degrees F for 13 minutes.
  • 7.Let cool 15-20 minutes. Pull apart into individual crackers. Refrigerate any leftovers.
  • 8.Note: SPAM® Classic works well in this recipe also. If using a half sheet pan (18 inches by 13 inches) you will need 48 saltine crackers.

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