Servings
4–6
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Ingredients
- 1 (12-ounce) can SPAM® Hickory Smoke Flavored
- 1 (15.5-ounce) can blackeyed peas, rinsed and drained
- 1 cup white medium-grain rice, cooked
- 1/2 teaspoon canola oil
- 1/4 cup green bell pepper, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup celery, diced
- 2 cloves garlic, minced
- 1/8 teaspoon chili powder
- 12 dashes hot sauce
- 1/2 teaspoon salt (plus 2 tablespoons for cooking rice)
- Freshly ground pepper to taste
- Sliced green onions
Directions
- Warm 1/2 teaspoon canola oil over medium heat in a nonstick skillet.
- Cut SPAM® Hickory Smoke Flavored into 1/2 inch chunks and brown in skillet over medium heat.
- Add bell peppers and celery, cooking for 2 to 4 minutes or until tender.
- Add minced garlic and cook for about 30 seconds.
- Add blackeyed peas, chili powder, and pepper. Cook for a few minutes over low heat, stirring occasionally.
- Add rice, salt, and hot sauce. Cook for about 2 minutes to heat through.
- Add additional hot sauce to taste and garnish with green onions, if desired.
