Serving Suggestion

SPAM® French Toast Sticks

Has anyone ever properly thanked France for the invention of French toast? We’ve taken it upon ourselves to do so by creating a SPAM® Classic and cheese spin on the breakfast classic. Is it tastier than ever? Oui!

Serving

Servings
20

Serving

Prep Time
25 mins

Serving

Cook Times
25 mins

Serving

Total Time
50 mins

Ingredients

  • 1 (12-ounce) can SPAM® Classic, grated or julienned
  • 6 large eggs
  • 2 (8-ounce) cups shredded Cheddar cheese
  • 1 tablespoon vanilla extract
  • 6 slices white bread with crusts removed

Directions

  1. In a bowl, combine the SPAM® Classic and cheese, then mix well.
  2. In a separate bowl, beat together the eggs and vanilla.
  3. On a clean work surface, use a rolling pin to flatten each slice of bread.
  4. Sprinkle the SPAM® mixture over the surface of the bread, then roll up the bread and gently press to seal the edges.
  5. Dip each bread stick into the egg mixture, turning gently to coat all sides.
  6. Place each bread stick in a lightly sprayed skillet or on a griddle, and cook them over medium heat, turning gently until all sides are lightly browned and the sticks are warmed thoroughly.
  7. Move to a plate and lightly dust them with powdered sugar and cinnamon. Serve with honey or your favorite syrup for dipping.

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