Serving Suggestion

SPAM® Chiladas

SPAM® Chiladas are so in-chilada right now. Stylish warm tortillas are dressed with garlic, cheese, peppers, onions, rice, black beans, and SPAM® Jalapeño. Top that ensemble with enchilada sauce and sprinkle with even more SPAM® Jalapeño.

Submitted by SPAM® fan Gavin Rousek

Serving

Servings
8

Serving

Prep Time
20 mins

Serving

Cook Time
50 mins

Serving

Total Time
1 hr 10 mins

Ingredients

  • 1 (12-ounce) can SPAM® Jalapeño, grated
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 large onion, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 tablespoons fresh cilantro, chopped
  • 2 cups cooked white rice
  • 2 cups shredded Mexican blend cheese, divided
  • 1 (28-ounce) can LA VICTORIA® Red Enchilada Sauce
  • 8 (8-inch) corn or flour tortillas
  • WHOLLY® guacamole to serve

Directions

  1. Heat oven to 350°F.
  2. Set aside about 1/4 cup of the SPAM® mixture for garnish.
  3. In a large skillet, heat oil on medium-high.
  4. Cook the onion, garlic, and pepper for 5 minutes or until the onion is softened.
  5. Add all the SPAM® except for the garnish and fry for 5 minutes or until it’s browned.
  6. Add the black beans, rice, cilantro, and 1 cup of the cheese, stirring until well combined.
  7. Spoon 1/4 of the enchilada sauce over the bottom of a 9×13-inch baking dish.
  8. Heat tortillas and coat with the enchilada sauce.
  9. Spoon the SPAM® mixture on to each tortilla, then roll up to enclose the filling.
  10. Place each enchilada in the baking dish and pour the remaining enchilada sauce over the tortillas.
  11. Top with the remaining shredded cheese.
  12. Cover with foil and bake for 40-45 minutes or until warmed through.
  13. Serve with guacamole if desired. Sprinkle reserved fried SPAM® over enchiladas.

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