Serving Suggestion

SPAM® Cauliflower au Gratin

What does “au Gratin” mean anyway? Well, we asked the internet and it said, “sprinkled with grated cheese and browned.” So we invited the internet over to try this delicious SPAM® Cauliflower au Gratin but the internet was too busy and emailed back, “thanks, maybe some other time.”

Serving

Servings
6

Serving

Prep Time
15 mins

Serving

Cook Time
30 mins

Serving

Total Time
45 mins

Ingredients

  • 1 (12-ounce) can SPAM® Classic, cubed
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter or margarine
  • 1 head cauliflower (about 1 1/2 pounds)
  • 1 3/4 cups milk
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup shredded Swiss cheese

Directions

  1. Heat oven to 450ºF. Lightly grease 1 1/2-quart baking dish.
  2. Separate cauliflower into small florets. In a small amount of salted boiling water, cook the cauliflower until tender, then drain.
  3. In medium saucepan, melt butter; whisk in flour, salt and pepper until smooth, then whisk in milk.
  4. Cook over medium heat, stirring until mixture thickens and boils, and then stir in SPAM® Classic.
  5. Place cauliflower in baking dish. Add SPAM® mixture; stir to mix well. Sprinkle with cheese. Bake 8 to 10 minutes or until lightly browned.

Reviews

X.X Stars

5
x
4
x
3
x
2
x
1
x