Musubi tacos? Shell yes! This innovative recipe folds fried nori into a taco shape as it cools then tops it with diced SPAM® Classic. The fusion of flavors will also curl your lips into a taco shape as you smile with delight.
45 min 4 servings15 ingredients
1 cup flour
1 cup cold water
3 cups vegetable oil
8 sheets nori, trimmed with scissors into circular shape
1.In medium bowl, whisk egg. Add flour and cold water, whisking just to blend. In large saucepan, heat oil to 375°F.
2.Dip one side of nori sheet in batter mixture. Carefully fry in hot oil, batter side first, for 1 to 2 minutes, flipping to fry the other side, until crisp and curled. Remove from oil to a paper towel lined sheet pan, forming into a shell as it cools. Repeat to make 8 taco shells.
3.In large skillet, over medium-high heat cook diced SPAM® Classic 3 to 5 minutes, or until browned. Sprinkle with sesame seeds.
4.In another large skillet, over medium heat, steam cauliflower in water 4 to 6 minutes, or until softened. Season with rice vinegar.
5.Divide cauliflower rice, and SPAM® Classic between nori shells. Top tacos with cucumber and carrots. Serve with wasabi, soy sauce and pickled ginger.
There are 12.8 cans of SPAM® products eaten every second.