Serving Suggestion

Cajun Boudin Balls

The hottest new style this season is “SPAM® Brand Style.” Just look at how lovely these Cajun Boudin Balls look, they carry the SPAM® Brand Style so elegantly. If you walk into a party, and someone else is rocking the same SPAM® Brand Style as you, don’t be embarrassed! Be joyful, because that means more Cajun Boudin Balls for everyone!

Submitted by SPAM® fan Chef Chris Kyler

Serving

Servings
4

Serving

Prep Time
20 mins

Serving

Cook Time
35 mins

Serving

Total Time
55 mins

Ingredients

  • 1 (12-ounce) can SPAM® Less Sodium, diced into 1/2 inch cubes
  • 1/2 cup onions, thinly sliced
  • 1/2 cup curly parsley, chopped
  • 1/2 medium charred poblano chile
  • 1/2 jalapeños
  • 1 tablespoon garlic, minced
  • 1/2 yellow onion
  • 1 celery stalk
  • 1/2 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1/2 tablespoon freshly ground white pepper
  • 1/ tablespoon freshly cracked black pepper
  • 3 1/2 cups cooked long grain white rice
  • 1 1/2 cups panko
  • 1 cup vegetable broth
  • Vegetable oil

Directions

  1. Boil water in a saucepan, then add 1½ cups uncooked white rice and simmer, covered, on low until fully cooked.
  2. Remove from the heat and pour the hot rice on baking sheet, flattening evenly with a spatula.
  3. Place the baking sheet in the refrigerator for 15 minutes to stop the cooking process.
  4. Dice 1 can of SPAM® Less Sodium into 1/2 inch cubes and place in a large mixing bowl.
  5. Add the seasonings, poblano chili, jalapeños, garlic, onion, and celery.
  6. Using a wooden spoon or rubber spatula, mix in the cooled cooked rice, parsley, onions, and 1/2 cup vegetable broth.
  7. Stir with a mixer until the mixture sticks together when pressed with the back of a spoon, adding more vegetable broth if needed.
  8. Place the panko in a wide, shallow dish.
  9. Use a 2-ounce ice cream scoop to portion the boudin mixture into ball shaped rounds.
  10. Roll the rounds in the panko, then place on a baking sheet and set aside.

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