Serving Suggestion

Hawaiian SPAM® Bread Pudding

Why does everyone vacation in Hawaii? Because it’s impossible to resist the hot and gorgeous Hawaiian SPAM® Bread Pudding! Traditionally, this mix of SPAM® Less Sodium, sweet dinner rolls and pineapple would be baked in the mouth of a volcano, but your oven should do the trick.

Submitted by SPAM® fan Kandace Kanzler

Serving

Servings
12

Serving

Prep Time
15 min

Serving

Cook Time
60 min

Serving

Total Time
75 min

Ingredients

  • 1 (12-ounce) can SPAM® Less Sodium, cubed
  • 5 tablespoons melted butter, divided
  • 1 1/3 cups packed light brown sugar, divided
  • 2 (4.4-ounce) packages sweet dinner rolls, torn
  • 1 ripe fresh pineapple, peeled, cored and cut into chunks
  • 5 eggs, beaten
  • 3 cups whipping cream
  • 1 1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 cup lightly toasted sliced almonds

Directions

  1. Heat oven to 350°F.
  2. Grease 9 x 13-inch baking dish.
  3. In large skillet, sauté SPAM® Less Sodium in 2 tablespoons of butter and 1/3 cup of brown sugar until lightly browned.
  4. Arrange bread cubes, SPAM® product, and pineapple in dish. Drizzle with remaining 3 tablespoons melted butter.
  5. In medium bowl, whisk eggs, cream, 1 cup granulated sugar, and vanilla until combined.
  6. Pour over bread mixture; lightly press down with fork until the bread is covered with the egg mixture.
  7. Bake 45 minutes or until center is set.
  8. Meanwhile, in medium bowl, combine softened butter, remaining 1 cup brown sugar, remaining 1/4 cup of sugar, and almonds until mixture comes together.
  9. Spread or press mixture onto a parchment-lined baking pan.
  10. Bake 15 minutes or until bubbling and browned; let cool completely. Break mixture into pieces. Sprinkle over top of pudding.

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