Asian SPAM® Slaw with Noodles

Asian SPAM® Slaw with Noodles

All your Chinese takeout favorites are combined into one delicious dish. Edamame, ramen noodles and an Asian honey vinaigrette create a fantastically seasoned soup. If you had a fortune cookie before this meal, it’d read “your taste buds are in for a treat.”

30 min 8 servings 14 ingredients


  • 1 (12-ounce) can SPAM® Less Sodium, diced
  • 2 (3-ounce) package ramen noodles, cooked and cooled (discard seasoning packet or use to season soup)
  • 1 (12-ounce) package chopped coleslaw blend
  • 1 (8-ounce) package frozen edamame shelled soybeans
  • 1/2 cup slivered almonds
  • 1/2 cup thinly sliced green onions
  • Asian Honey Vinaigrette:
  • 2/3 cup SKIPPY® peanut butter
  • 1/3 cup honey
  • 1/3 cup rice vinegar
  • 2 teaspoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • salt and pepper, to taste


  • 1.In large skillet, cook SPAM® until crisp and lightly browned; set aside. 
  • 2.Cook ramen noodles as package directs; cool and set aside. 
  • 3.In large bowl, combine the SPAM®, noodles, coleslaw, edamame, almonds and green onions.  Add the dressing and stir until combined. 
  • 4.Refrigerate for several hours until ready to serve. 

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