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SPAM® and Scalloped Potatoes

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Alternating slices of SPAM® classic and hearty potatoes are cooked in a savory mixture of butter, pepper, onion, milk and parsley for a SPAMTASTIC™ casserole on the table in less than an hour.

Serving

Servings
4

Serving

Prep Time
20 mins

Serving

Cook Time
35 mins

Serving

Total Time
55 mins

Ingredients
  • 1 (12-ounce) can SPAM® Classic, thinly sliced
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter or other fat
  • 1/2 cup crisp buttered breadcrumbs
  • 4 large potatoes, boiled and sliced
  • 2 cups milk
  • 1 tablespoon fresh parsley, minced
  • Pepper, to taste
  • Salt, to taste
  • 1 small onion, diced
Directions
  1. Heat oven to 375°F.
  2. In a saucepan, melt the butter, then blend in flour, salt, and pepper.
  3. Cook over low heat, stirring constantly, for 3 to 4 minutes.
  4. Add the onion, parsley, and milk.
  5. Stir until smooth, cooking until the sauce is thickened.
  6. In a casserole, alternate layers of potato and SPAM® Classic.
  7. Pour the white sauce over the top and sprinkle with breadcrumbs.
  8. Bake 30 minutes.
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