Ultimate SPAM® Breakfast SLT

Ultimate SPAM® Breakfast SLT

Say B-Y-E to the B-L-T. Nothing against bacon. But another pork product is ready to step in like a delicious stunt double: SPAM® Classic. It does all its own moves like flipping, frying and topping. The result is an action-packed, flavor-packed breakfast coming soon to a plate near you.

45 min 8 servings 13 ingredients


  • 1 (12-ounce) can SPAM® Classic sliced into 8 slices
  • 4 Roma tomatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 3/4 teaspoon garlic powder, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 teaspoons sugar
  • 1 tablespoon chopped fresh basil leaves
  • 3/4 cup mayonnaise
  • 1 avocado, pitted, peeled and mashed
  • 8 English muffins, spilt and toasted
  • Fresh spinach leaves
  • 8 eggs, cooked sunny-side up


  • 1.Heat oven to 450°F. Line rimmed baking sheet with parchment paper. Arrange SPAM® slices on one half of baking sheet.
  • 2.Place Roma tomatoes, cut side up on other half of baking sheet. Drizzle tomatoes with olive oil, sprinkle with ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, sugar and basil.
  • 3.Bake 25 to 30 minutes or until SPAM® Classic is crisped and browned and tomatoes are softened, turning once during baking.
  • 4.In small bowl, combine mayonnaise, avocado, remaining ¼ teaspoon garlic powder, ¼ teaspoon salt and ¼ teaspoon pepper until well combined.
  • 5.Spread avocado mixture on split English muffins. Top bottom halves with spinach leaves, 1 SPAM® slice, 1 tomato, 1 egg and muffin top.

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