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Teriyaki Katsu SPAM^® Musubi

Name: Teriyaki Katsu SPAM® Musubi
Prep time: 27 min
Cook time: 3 min
Total time: 30 min
Yield: 8
Cuisine: Japanese
Ingredients: 1 (12-ounce) can SPAM® Teriyaki, cut lengthwise into 8-10 slices; 4.5 ounce white steamed rice, cooked ahead of time; 5 sheets Japanese Nori, cut in half; 1 ounce olive oil; 6 cups Japanese Panko, bread crumbs; 4 eggs; 1 cup Japanese Mochiko flour

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Not all musubis are alike. This musubi is wrapped in more than just nori, it’s sprinkled with Japanese Panko. That texture combined with the flavor of SPAM^® Teriyaki make it one of a kind.

Servings
8

Prep Time
27 mins

Cook Time
3 mins

Total Time
30 mins

Ingredients

1 (12-ounce) can SPAM® Teriyaki, cut lengthwise into 8-10 slices
4.5 ounce white steamed rice, cooked ahead of time
5 sheets Japanese Nori, cut in half
1 ounce olive oil
6 cups Japanese Panko, bread crumbs
4 eggs
1 cup Japanese Mochiko flour

Directions

Heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes.
Place on rice and wrap with Nori.
Then go through basic breading procedure: flour, egg, then Panko to finish. Deep fry at 350°for 2-3 minutes or until golden brown.
Serve right away to retain crisp.

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