Serving Suggestion
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SPAM® Thai Basil Fried Rice

This sizzling and satisfying fried rice recipe is made with cubed SPAM® Less Sodium, Thai basil, eggs, garlic and chili sauce in a bed of jasmine rice.

Serving

Servings
4

Serving

Prep Time
20 minutes

Serving

Cook Time
10 minutes

Serving

Total Time
30 minutes

Ingredients
  • 1 (12-ounce) can SPAM® Less Sodium, cubed

Marinade

  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 1 teaspoon cornstarch
  • ½ teaspoon baking soda
  • ¼ teaspoon white pepper

Sauce

  • 1 ½  tablespoons oyster sauce
  • 1 ½  tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • ¼ teaspoon white pepper

Fried Rice

  • 3 tablespoons oil, divided
  • 1 onion, sliced
  • 2 tablespoons garlic and chili sauce
  • 4 cups cooked jasmine rice
  • 1 cup packed Thai basil leaves
  • 2 eggs, scrambled

Garnish

  • Thai basil leaves
  • Lime wedges
Directions
  1. In bowl, combine cubed SPAM® Less Sodium and Marinade ingredients. Marinate 15 minutes.
  2. In small bowl, combine Sauce ingredients.
  3. In large non-stick skillet over medium-high heat, heat 1 tablespoon oil. Cook marinated SPAM® Less Sodium cubes 3 to 4 minutes or until crisped and browned. Remove from skillet.
  4. In same skillet, heat remaining 2 tablespoons oil. Stir-fry onion 1 to 2 minutes. Add garlic and chili sauce. Stir-fry 15 seconds.  Add rice to skillet. Stir-fry 3 to 4 minutes. Add Sauce. Stir-fry 1 to 2 minutes. Return browned SPAM® Less Sodium cubes to skillet. Stir-fry 1 to 2 minutes. Stir in Thai basil leaves and scrambled eggs.
  5. Garnish individual servings with additional Thai basil leaves and lime wedges.