Serving Suggestion
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SPAM® Breakfast Musubi

Sizzled slices of SPAM® products, scrambled eggs, crispy bacon and cheddar cheese are wrapped up on a base of Furikake coated rice for a savory start to your day.

Serving

Servings
4

Serving

Prep Time
30 minutes

Serving

Cook Time
15 minutes

Serving

Total Time
45 minutes

Ingredients
  • 4 slices SPAM® Teriyaki
  • 4 slices HORMEL® BLACK LABEL® bacon
  • 4 slices cheddar cheese
  • Furikake
  • 1 sheet nori
  • 2 cups rice (uncooked)
  • 3 eggs
  • Mirin
  • 1 teaspoon sugar
  • Salt
  • 2 teaspoons dashi (optional)
Directions
  1. Cook rice and season with mirin to taste. Cut nori into four, equally sized strips.
  2. Combine eggs, sugar, 2 teaspoons mirin, a pinch of salt and dashi (not required). Whisk vigorously. Heat a pan (preferably heavy-bottomed or cast iron or a rectangular tamago pan) to medium heat and oil evenly. Pour a third of the egg mixture into the pan. Once the egg starts to set, fold it like an omelette onto itself and flip. Make a simple egg pancake with the same egg mixture and flip once. Repeat with remaining egg.
  3. Cut the tamago into four equal pieces. Form the sushi rice into four rectangular blocks using a musubi mold or a baking sheet (pushing the rice into a corner of the baking sheet with a rice paddle). Pour the furikake onto a plate and cover all sides of each block of rice with furikake.
  4. Place the block of rice (now covered in furikake) down. Place a slice of cheddar on the rice, then bacon, then tamago (egg mixture), and sautéed SPAM® teriyaki. Wrap together with a strip of nori and secure the two ends below the block of rice.