Serving Suggestion

Polynesian Stir-Fry

The Polynesian islands are warm and inviting. This stirring stir-fry dish is warm and inviting as well; a sweet and sour taste experience featuring savory SPAM® Lite.

Serving

Servings
4

Serving

Prep Time
5 mins

Serving

Cook Time
15 mins

Serving

Total Time
20 mins

Ingredients

  • 1 (12-ounce) can SPAM® Lite
  • 1 (8-ounce) can pineapple tidbits
  • 1 (1.75-ounce) package sweet-and-sour sauce mix
  • 1 large onion, sliced
  • 1 large green bell pepper, cut into 1-inch strips
  • 1 tablespoon vegetable oil
  • 4 cups hot, cooked rice
  • 1 (8-ounce) can sliced water chestnuts, drained

Directions

  1. Drain the pineapple, saving the juice. Add water to the juice to make 1 cup. Stir in sweet-and-sour sauce mix.
  2. In large skillet, sauté onion and bell pepper in oil over medium heat, stirring constantly, for 4 minutes.
  3. Add SPAM® Lite and water chestnuts, then cook for 1 minute longer.
  4. Add sweet-and-sour sauce and pineapple, then bring to a boil. Boil for 1 minute.
  5. Serve stir-fry over hot rice.

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