Serving Suggestion

Philly-Dilly SPAM® Sandwich

Sure, the name Philly-Dilly sounds silly, but one bite and you’ll realize this sandwich makes the Philly cheesesteak look silly. It’ll also prove to you that this Philly-Dilly was definitely not put together in a willy-nilly fashion.

Submitted by SPAM® fan Sheila Doucet

Serving

Servings
6

Serving

Prep Time
25 min

Serving

Cook Time
20 min

Serving

Total Time
45 min

Ingredients

  • 1 (12-ounce) can SPAM® Less Sodium
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 large yellow onion
  • 3 tablespoons unsalted butter, divided
  • 3 tablespoons Worcestershire sauce
  • 1/2 to 1 teaspoon coarse ground black pepper
  • 2 slim French bread loaves
  • 4 slices white American cheese
  • 3 slices smoked provolone cheese
  • 2 tablespoons prepared dill veggie dip

Directions

  1. Cut the bell peppers and onions into thin slices.
  2. Sauté them in a large, non-stick skillet with 2 tablespoons butter over medium-high heat, until the peppers and onions are tender, or about 10 minutes.
  3. Meanwhile, while the peppers and onions cook, shave off very thin, non-uniform slices of SPAM® Less Sodium with a sharp knife.
  4. Remove the pepper and onion mixture from skillet. Set aside and cover.
  5. Return the same skillet to medium-high heat and add the SPAM® slices in an even layer.
  6. Add Worcestershire directly on top of the SPAM® slices, covering each piece, then cover generously with black pepper.
  7. Let cook for 4 minutes, then stir and flip the SPAM® Less Sodium and allow to cook for about 5 more minutes, until the SPAM® is heated through and slightly crisp.
  8. Slice the bread loaves most of the way through and toast in a separate skillet with remaining butter.
  9. While bread is toasting, return the pepper and onion mixture to the skillet with the SPAM® Less Sodium. Mix together well, and then spread into an even layer.
  10. Place the cheese slices evenly on top of the SPAM® mixture and reduce to medium heat. Once the cheese is melted, remove pan from heat and stir the mixture with a spatula to incorporate the cheese into the entire mixture.
  11. Place toasted bread loaves onto a serving dish. Spread a very thin layer of the dill dip onto the top halves.
  12. Scoop sandwich filling onto bottom halves of bread and close. Slice into desired serving sizes and serve immediately.

Reviews

X.X Stars

5
x
4
x
3
x
2
x
1
x