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Philly-Dilly SPAM® Sandwich

Sure, the name Philly-Dilly sounds silly, but one bite and you’ll realize this sandwich makes the Philly cheesesteak look silly. It’ll also prove to you that this Philly-Dilly was definitely not put together in a willy-nilly fashion.




Prep Time
25 min


Cook Time
20 min


Total Time
45 min

  • 1 (12-ounce) can SPAM® Less Sodium
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 large yellow onion
  • 3 tablespoons unsalted butter, divided
  • 3 tablespoons Worcestershire sauce
  • 1/2 to 1 teaspoon coarse ground black pepper
  • 2 slim French bread loaves
  • 4 slices white American cheese
  • 3 slices smoked provolone cheese
  • 2 tablespoons prepared dill veggie dip
  1. Cut the bell peppers and onions into thin slices.
  2. Sauté them in a large, non-stick skillet with 2 tablespoons butter over medium-high heat, until the peppers and onions are tender, or about 10 minutes.
  3. Meanwhile, while the peppers and onions cook, shave off very thin, non-uniform slices of SPAM® Less Sodium with a sharp knife.
  4. Remove the pepper and onion mixture from skillet. Set aside and cover.
  5. Return the same skillet to medium-high heat and add the SPAM® slices in an even layer.
  6. Add Worcestershire directly on top of the SPAM® slices, covering each piece, then cover generously with black pepper.
  7. Let cook for 4 minutes, then stir and flip the SPAM® Less Sodium and allow to cook for about 5 more minutes, until the SPAM® is heated through and slightly crisp.
  8. Slice the bread loaves most of the way through and toast in a separate skillet with remaining butter.
  9. While bread is toasting, return the pepper and onion mixture to the skillet with the SPAM® Less Sodium. Mix together well, and then spread into an even layer.
  10. Place the cheese slices evenly on top of the SPAM® mixture and reduce to medium heat. Once the cheese is melted, remove pan from heat and stir the mixture with a spatula to incorporate the cheese into the entire mixture.
  11. Place toasted bread loaves onto a serving dish. Spread a very thin layer of the dill dip onto the top halves.
  12. Scoop sandwich filling onto bottom halves of bread and close. Slice into desired serving sizes and serve immediately.
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