Serving Suggestion

Maple and Brown Sugar SPAM® Ice Cream

1ST PLACE WINNER 2016 – Kentucky State Fair (Great American SPAM® Championship, Adult)

You’ve heard of garlic ice cream. Now try SPAM® ice cream! This 1st place winning recipe will satisfy that sweet tooth, with delicious SPAM® with Real HORMEL® Bacon!

Submitted by SPAM® fan Shelby Bush of Louisville

Serving

Servings
4

Serving

Prep Time
1 hr 10 mins

Serving

10 mins

Serving

Total Time
1 hr 20 mins

Ingredients

  • 1 (12 ounce) can SPAM® with Real HORMEL® Bacon
  • 1/2 cup real maple syrup
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 2 cups milk
  • 3/4 cup granulated sugar
  • 2 teaspoons bourbon vanilla
  • Pinch salt

Directions

  1. Dice the SPAM® with Real HORMEL® Bacon into 1/4-inch cubes.
  2. Place in a large skillet with brown sugar, maple syrup, and vanilla.
  3. Cook over medium heat until bubbly; reduce heat and stir until the sauce is reduced by about one-third. Allow the SPAM® mixture to cool.
  4. In mixing bowl, combine cream, milk, bourbon vanilla and salt. Add sugar and stir until dissolved.
  5. Place the mixture into an ice cream freezer and follow the manufacturer’s instructions for freezing. As the mixture finishes freezing, and is still soft, pour into storage container.
  6. Freeze ice cream for about an hour and then fold in the SPAM® mixture, just swirling it into the ice cream. DO NOT OVER MIX!
  7. Place in freezer to harden. Serves 8.

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