What is SPAM® Classic?
Ah, the age-old question; what is the meat in that special can comprised of? Many myths abound, but the answer is actually quite simple. It’s merely six simple ingredients.
Why is SPAM® Brand a Household Name?
We could go on for days about this. But rather than get all Socrates on you, let’s look to the people for the answer -- the legions of SPAM® brand lovers all over the world who crave, and celebrate, this delightful meat.
History of the SPAM® Brand / The SPAM® Story
1937 - Hormel Foods introduces SPAM® luncheon meat. Ken Daigneau, brother of a Hormel Foods vice president, wins a contest and $100 for naming SPAM®.
The SPAM® Museum
Few experiences in life are as meaningful and meaty-filled as those you’ll have at the magnificent SPAM® Museum. Referred to by some meat historians as The Guggenham, Porkopolis or M.O.M.A. (Museum Of Meat-Themed Awesomeness), the SPAM® Museum is home to the world’s most comprehensive collection of spiced pork artifacts.