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Wonderful SPAM® Wontons
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Ingredients

  • 1 can diced SPAM® Classic 7oz
  • 1 cup chicken broth
  • 1 clove garlic, minced
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup red potato, finely chopped
  • 18 leaves fresh cilantro
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 36 wonton wrappers

Directions Launch Kitchen View

  1. 1

    Heat oven to 400°F. Place two baking sheets in oven; heat 10 minutes.

  2. 2

    Meanwhile, in saucepan, combine first 10 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, 8 minutes or until potato is tender. Cool.

  3. 3

    Place colander over bowl; place SPAM® mixture in colander to drain. Discard liquid. Finely chop SPAM® mixture with knife or pulse twice in food processor until finely chopped.

  4. 4

    In bowl, whisk together cornstarch and cold water.

  5. 5

    Working with 1 wonton wrapper at a time, spoon 1 tablespoon SPAM® mixture into center of each wrapper. (Cover remaining wrappers with damp towel to keep them moist.) Moisten edges of wrappers with cornstarch mixture. Bring opposite corners together; pinch points to seal, forming triangles.

  6. 6

    Remove baking sheets from oven; coat with cooking spray. Arrange filled wonton wrappers in single layer on baking sheets; coat wonton wrappers with cooking spray. Bake, turning once, 8 minutes or until golden brown. Garnish with cilantro.

Comments

Wonderful SPAM® Wontons

1537 Yums Comments Shared by Jayckr
Total Time: 1 hr Makes: 8 servings
Every once in awhile a recipe comes along that changes your life forever. This isn't that recipe, but it does use wonton wrappers for one ton of taste.
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View Ingredients

Ingredients

  • 1 can diced SPAM® Classic 7oz
  • 1 cup chicken broth
  • 1 clove garlic, minced
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup red potato, finely chopped
  • 18 leaves fresh cilantro
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 36 wonton wrappers

Directions

  1. 1

    Heat oven to 400°F. Place two baking sheets in oven; heat 10 minutes.

  2. 2

    Meanwhile, in saucepan, combine first 10 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, 8 minutes or until potato is tender. Cool.

  3. 3

    Place colander over bowl; place SPAM® mixture in colander to drain. Discard liquid. Finely chop SPAM® mixture with knife or pulse twice in food processor until finely chopped.

  4. 4

    In bowl, whisk together cornstarch and cold water.

  5. 5

    Working with 1 wonton wrapper at a time, spoon 1 tablespoon SPAM® mixture into center of each wrapper. (Cover remaining wrappers with damp towel to keep them moist.) Moisten edges of wrappers with cornstarch mixture. Bring opposite corners together; pinch points to seal, forming triangles.

  6. 6

    Remove baking sheets from oven; coat with cooking spray. Arrange filled wonton wrappers in single layer on baking sheets; coat wonton wrappers with cooking spray. Bake, turning once, 8 minutes or until golden brown. Garnish with cilantro.

Ingredients Directions
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