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Top of the Morning SPAM Breakfast Bake
Ingredients
  • 2 tablespoons butter
  • 1 12-ounce can SPAM® Hickory Smoked cut into cubes
  • 1 10 3/4-ounce can cream of mushroom soup
  • 1/2 cup diced onion
  • 3 cups thawed frozen diced potatoes
  • 1/4 cup Italian herbs cooking cream
  • 3 tablespoons ranch seasoning mix
  • 1 16-ounce can refrigerated buttermilk biscuit dough
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup sour cream
Directions Launch Kitchen View
  1. 1

    Heat oven to 350°F. Grease 13x9-inch baking dish.

  2. 2

    In large skillet, melt butter over medium-high heat. Add SPAM® Hickory Smoked and onion. Cook, stirring occasionally, 10 minutes or until golden brown.

  3. 3

    In large bowl, combine potatoes, sour cream, ranch seasoning, soup, cheese and cooking cream. Add SPAM® mixture; stir to combine. Spoon mixture into baking dish.

  4. 4

    Cut each biscuit into 6 wedges. Place over SPAM® mixture with points facing upward. Bake 25 to 30 minutes or until biscuits are cooked through and golden brown.

Comments
Top of the Morning SPAM Breakfast Bake
21 Yums Comments Comments
Blue Ribbon Recipe
Total Time: 1 Hour Makes: 10 servings
Your morning yawn will turn to “yay!” after one bite of this blue ribbon-winning comfort food dish. Featuring SPAM® Hickory Smoke along with a flavorful mix of ingredients, it’s one easy and tasty crack-of-dawn creation.
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Ingredients

  • 2 tablespoons butter
  • 1 12-ounce can SPAM® Hickory Smoked cut into cubes
  • 1 10 3/4-ounce can cream of mushroom soup
  • 1/2 cup diced onion
  • 3 cups thawed frozen diced potatoes
  • 1/4 cup Italian herbs cooking cream
  • 3 tablespoons ranch seasoning mix
  • 1 16-ounce can refrigerated buttermilk biscuit dough
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup sour cream

Directions

  1. 1

    Heat oven to 350°F. Grease 13x9-inch baking dish.

  2. 2

    In large skillet, melt butter over medium-high heat. Add SPAM® Hickory Smoked and onion. Cook, stirring occasionally, 10 minutes or until golden brown.

  3. 3

    In large bowl, combine potatoes, sour cream, ranch seasoning, soup, cheese and cooking cream. Add SPAM® mixture; stir to combine. Spoon mixture into baking dish.

  4. 4

    Cut each biscuit into 6 wedges. Place over SPAM® mixture with points facing upward. Bake 25 to 30 minutes or until biscuits are cooked through and golden brown.

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