SPAMMY™ Cake, SPAMMY™ Cake, baker’s man! Bake me a SPAMMY™ Cake as fast as you can. Pat it, and prick it, and mark it with a G (for Glorious SPAM®). Then put it in the oven for you and me.

Submitted by SPAM® fan

12 ingredients


  • 1 12-ounce can SPAM® Classic, diced
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 1/2 sticks butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract, divided
  • 3 medium potatoes, peeled and boiled
  • 3 tablespoons butter
  • 3/4 cup powdered sugar


  • 1.Preheat oven to 350° F. Line muffin pan with 12 cupcake liners.
  • 2.In large skillet, brown SPAM® until golden. Drain on paper towel.
  • 3.In large bowl, combine flour, baking powder, sugar and salt. Add SPAM®, reserving ¼ cup; stir until combined.
  • 4.In medium bowl, whisk melted butter, milk, eggs and vanilla together. Add to flour mixture. Stir until combined. Do not over-mix.
  • 5.Spoon batter into each cupcake liner. Bake 20 to 25 minutes or until cooked. Let stand in pan 5 minutes before removing to wire rack to cool.
  • 6.Mash potatoes until smooth. Add butter and stir with fork until butter is melted and potatoes are smooth. Stir in powdered sugar. Spoon mixture into a piping bag. Pipe potato mixture onto cakes. Sprinkle with reserved SPAM®.

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