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SPAMKINS™ Breakfast Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 cup melted butter
  • 1 12-ounce can SPAM® with Bacon, diced and sautéed in small amount of butter
  • 1 teaspoon ground cinnamon
  • 4 large eggs, divided
  • 1/3 cup maple-flavored syrup
  • 2 1/4-ounce packages rapid-rise yeast
  • 1/2 teaspoon salt
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 2/3 cup plus 2 tablespoons warm milk, divided
Directions Launch Kitchen View
  1. 1

    Lightly coat 18 regular-size muffin cups with cooking spray.

  2. 2

    To make batter, in large bowl, combine flour, yeast, 2 tablespoons sugar, the salt, 2/3 cup milk, the butter and 1 egg; mix well. Place about 1 tablespoon batter into each muffin cup.

  3. 3

    In small bowl, combine remaining 1/2 cup sugar and the cinnamon; mix well. Divide and sprinkle sugar-cinnamon mixture over muffins. Sprinkle about 1 tablespoon SPAM® With Bacon over each muffin.

  4. 4

    In separate bowl, whisk together remaining 3 eggs and 2 tablespoons milk. Pour about 1 tablespoon egg mixture over each muffin. Drizzle muffins with syrup.

  5. 5

    Place muffin pans in cold oven. Heat oven to 350ºF. Bake 15 to 20 minutes or until egg mixture is set.

  6. 6

    Cool muffins in pan 5 minutes. Remove muffins from pan; serve warm or at room temperature. Serve with additional maple syrup for dipping, if desired.

Comments
SPAMKINS™ Breakfast Muffins
292 Yums Comments Comments
Blue Ribbon Recipe
Total Time: 1 hr (including 15 min prep) Makes: 8 servings
Instead of setting your alarm clock, set your mind to make breakfast muffins sprinkled with cinnamon and SPAM® With Bacon. If that doesn’t wake you up, nothing will.
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup melted butter
  • 1 12-ounce can SPAM® with Bacon, diced and sautéed in small amount of butter
  • 1 teaspoon ground cinnamon
  • 4 large eggs, divided
  • 1/3 cup maple-flavored syrup
  • 2 1/4-ounce packages rapid-rise yeast
  • 1/2 teaspoon salt
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 2/3 cup plus 2 tablespoons warm milk, divided

Directions

  1. 1

    Lightly coat 18 regular-size muffin cups with cooking spray.

  2. 2

    To make batter, in large bowl, combine flour, yeast, 2 tablespoons sugar, the salt, 2/3 cup milk, the butter and 1 egg; mix well. Place about 1 tablespoon batter into each muffin cup.

  3. 3

    In small bowl, combine remaining 1/2 cup sugar and the cinnamon; mix well. Divide and sprinkle sugar-cinnamon mixture over muffins. Sprinkle about 1 tablespoon SPAM® With Bacon over each muffin.

  4. 4

    In separate bowl, whisk together remaining 3 eggs and 2 tablespoons milk. Pour about 1 tablespoon egg mixture over each muffin. Drizzle muffins with syrup.

  5. 5

    Place muffin pans in cold oven. Heat oven to 350ºF. Bake 15 to 20 minutes or until egg mixture is set.

  6. 6

    Cool muffins in pan 5 minutes. Remove muffins from pan; serve warm or at room temperature. Serve with additional maple syrup for dipping, if desired.

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