Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons butter or other fat
- 1 12-ounce can SPAM® Classic, thinly sliced
- 1/2 cup crisp buttered breadcrumbs
- 4 large potatoes, boiled and sliced
- 2 cups milk
- 1 tablespoon fresh parsley, minced
- Pepper, to taste
- Salt, to taste
- 1 small onion, diced
SPAM® and Scalloped Potatoes
Total Time: 1 hr (including 15 min prep)
Makes: 4 servings
“Butter” is a great word because it kind of sounds like “better.” Which is fitting because butter does make
everything better. In fact, it’s what makes potatoes better. That, and SPAM® Classic, which makes this
buttery-tasting dish even better.
Directions
- 1
Heat oven to 375°F.
- 2
In saucepan, melt butter; blend in flour, salt and pepper. Cook over low heat, stirring constantly, 3 to 4 minutes. Add onion, parsley and milk. Stir until smooth; cook until thickened.
- 3
In casserole, alternate layers of potato and SPAM® Classic. Pour white sauce over top; sprinkle with breadcrumbs. Bake 30 minutes.