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SPAM® and Scalloped Potatoes
Ingredients
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter or other fat
  • 1 12-ounce can SPAM® Classic, thinly sliced
  • 1/2 cup crisp buttered breadcrumbs
  • 4 large potatoes, boiled and sliced
  • 2 cups milk
  • 1 tablespoon fresh parsley, minced
  • Pepper, to taste
  • Salt, to taste
  • 1 small onion, diced
Directions Launch Kitchen View
  1. 1

    Heat oven to 375°F.

  2. 2

    In saucepan, melt butter; blend in flour, salt and pepper. Cook over low heat, stirring constantly, 3 to 4 minutes. Add onion, parsley and milk. Stir until smooth; cook until thickened.

  3. 3

    In casserole, alternate layers of potato and SPAM® Classic. Pour white sauce over top; sprinkle with breadcrumbs. Bake 30 minutes.

Comments
SPAM® and Scalloped Potatoes
33 Yums Comments Comments
Total Time: 1 hr (including 15 min prep) Makes: 4 servings
“Butter” is a great word because it kind of sounds like “better.” Which is fitting because butter does make everything better. In fact, it’s what makes potatoes better. That, and SPAM® Classic, which makes this buttery-tasting dish even better.
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Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter or other fat
  • 1 12-ounce can SPAM® Classic, thinly sliced
  • 1/2 cup crisp buttered breadcrumbs
  • 4 large potatoes, boiled and sliced
  • 2 cups milk
  • 1 tablespoon fresh parsley, minced
  • Pepper, to taste
  • Salt, to taste
  • 1 small onion, diced

Directions

  1. 1

    Heat oven to 375°F.

  2. 2

    In saucepan, melt butter; blend in flour, salt and pepper. Cook over low heat, stirring constantly, 3 to 4 minutes. Add onion, parsley and milk. Stir until smooth; cook until thickened.

  3. 3

    In casserole, alternate layers of potato and SPAM® Classic. Pour white sauce over top; sprinkle with breadcrumbs. Bake 30 minutes.

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