Ingredients
- 2 slices SPAM® Classic
- 3 ounces cooked white rice, seasoned with furikake and toasted sesame seeds, if desired
- 1 tablespoon House of Tsang® Hibatchi Grill Sweet Ginger Sesame Sauce or SAM CHOY'S® cooking sauce
- 1 whole sheet nori
SPAM® Musubi
Total Time: Under 30 Min
Makes: 2 servings
Bad taste reigned back in the '80s. Women wore shoulder pads. Musicians used keyboard synthesizers. And then, there was the Yugo. Fortunately, there was good taste, too. Because in Hawaii, the islanders had concocted a timelessly trendy sushilicious treat called SPAM® Musubi. One taste and you'll want to throw on some leg warmers and go dirty dancing.
Directions
- 1
In large skillet, cook SPAM® Classic until lightly browned and crisp.
- 2
Place 1/2 of rice into musubi press or small can. Place SPAM® Classic on rice; drizzle with grill sauce or cooking sauce. Top with remaining rice; press down. Remove SPAM® and rice from musubi press.
- 3
On work surface, lay nori shiny-side-down; top with SPAM® mixture. Wrap up. Cut each musubi in half. Slice each half diagonally into 2 pieces. Serve immediately.