In large skillet, cook SPAM® Classic until lightly browned and crisp.
Place 1/2 of rice into musubi press or small can. Place SPAM® Classic on rice; drizzle with grill sauce or cooking sauce. Top with remaining rice; press down. Remove SPAM® and rice from musubi press.
On work surface, lay nori shiny-side-down; top with SPAM® mixture. Wrap up. Cut each musubi in half. Slice each half diagonally into 2 pieces. Serve immediately.
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