Ingredients
- 1/2 cup melted butter or margarine
- 1 12-ounce can SPAM® Classic, cut into cubes
- 1/2 cup chopped onion
- 1 10 3/4-ounce can cream of chicken soup
- 2 cups crushed potato chips
- 1 2-ounce can green chiles, drained and diced
- 1 32-ounce package frozen hashbrown potatoes, thawed slightly
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 cups shredded Cheddar cheese
- 1 1/2 cups sour cream
SPAM® Hashbrown Bake
Total Time: 1 hr (including 15 min prep)
Makes: 6 servings
Be forewarned: These hashbrowns taste so great they may not only knock your socks off, they’ll knock your jammies off. So make sure you’re wearing underwear under your jammies so you don’t wind up sitting buck naked at the breakfast table.
Directions
- 1
Heat oven to 350°F.
- 2
In large bowl, combine potatoes, butter, salt, pepper and garlic powder; mix well.
- 3
In separate large bowl, combine cheese, SPAM® Classic, soup, sour cream, milk, onion and chiles; mix well. Stir into potato mixture. Pour into 2-quart baking dish. Sprinkle with crushed chips.
- 4
Bake casserole 45 to 60 minutes or until heated thoroughly.