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SPAM® Cordon Bleu Hawaii Kabobs

These Cordon Bleu Hawaii Kabobs will cordon blow your mind. Kabobs with SPAM® cubes, pineapple and onion are glazed with pineapple preserves and hot pepper flakes. Then they’re grilled to perfection with, get this, melted Swiss cheese on top!

Serving

Servings
4

Serving

Prep Time
25 mins

Serving

Cook Time
35 mins

Serving

Total Time
55 mins

Ingredients
  • 1 (12-ounce) can SPAM® Less Sodium, cut into 1 1/2-inch cubes
  • 2 cups water
  • 1/4 cup pineapple juice
  • 1 1/2 cups rice
  • 1/3 cup macadamia nuts, coarsely chopped
  • 1/3 cup parsley, chopped
  • 1 cup pineapple preserves
  • 2 tablespoons white wine vinegar
  • 1 teaspoon crushed red peppers
  • Salt and freshly ground pepper, to taste
  • 1 pineapple, peeled and cored, cut into 1 1/2-inch pieces
  • 1 red onion, cut into cut into 1 1/2-inch chunks
  • 6 bamboo skewers, soaked in water for 30 minutes
  • Olive oil for brushing
  • 1 cup shredded Swiss cheese
Directions
  1. To make the rice, combine water and juice in a medium saucepan. Bring to a boil.
  2. Add rice and stir. Reduce heat to low. Cook covered for 20 minutes, then fluff with a fork.
  3. Add nuts and parsley; stir to combine. Set aside; keep warm.
  4. To make the pineapple glaze, use a small saucepan to heat preserves, vinegar, and red peppers with salt and pepper on medium for 3 minutes or until warm, stirring occasionally.
  5. Heat grill to medium.
  6. Thread SPAM® Less Sodium, pineapple and onion onto skewers. Brush with oil; sprinkle with salt and pepper.
  7. Grill 10 to 12 minutes brushing with pineapple glaze and turning occasionally until hot and grill marks appear. Sprinkle hot kebabs with Swiss cheese. Serve with macadamia rice.
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