Serving Suggestion
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SPAM® Chiladas

Spice up your dinner routine with mouthwatering SPAM® Chiladas, featuring grated SPAM® Jalapeño for an extra kick. Sautéed with garlic, green bell pepper, and onions, and mixed with black beans, cilantro, and cooked white rice, this flavorful filling is wrapped in tortillas and smothered in LA VICTORIA® Red Enchilada Sauce. Topped with a generous helping of Mexican blend cheese, bake until golden, and serve with a side of WHOLLY® guacamole for a deliciously zesty twist on classic enchiladas.

Serving

Servings
8

Serving

Prep Time
20 mins

Serving

Cook Time
50 mins

Serving

Total Time
1 hr 10 mins

Ingredients
  • 1 (12-ounce) can SPAM® Jalapeño, grated
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 large onion, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 tablespoons fresh cilantro, chopped
  • 2 cups cooked white rice
  • 2 cups shredded Mexican blend cheese, divided
  • 1 (28-ounce) can LA VICTORIA® Red Enchilada Sauce
  • 8 (8-inch) corn or flour tortillas
  • WHOLLY® guacamole to serve
Directions
  1. Heat oven to 350°F.
  2. Set aside about 1/4 cup of the SPAM® mixture for garnish.
  3. In a large skillet, heat oil on medium-high.
  4. Cook the onion, garlic, and pepper for 5 minutes or until the onion is softened.
  5. Add all the SPAM® mixture except for the garnish and fry for 5 minutes or until it’s browned.
  6. Add the black beans, rice, cilantro, and 1 cup of the cheese, stirring until well combined.
  7. Spoon 1/4 of the enchilada sauce over the bottom of a 9×13-inch baking dish.
  8. Heat tortillas and coat with the enchilada sauce.
  9. Spoon the SPAM® mixture on to each tortilla, then roll up to enclose the filling.
  10. Place each enchilada in the baking dish and pour the remaining enchilada sauce over the tortillas.
  11. Top with the remaining shredded cheese.
  12. Cover with foil and bake for 40-45 minutes or until warmed through.
  13. Serve with guacamole if desired. Sprinkle reserved fried SPAM® mixture over enchiladas.
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