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Huevos Chilaquiles
Ingredients
  • 1 12-ounce can SPAM® Classic cut into 1/2-inch cubes
  • 1 teaspoon coarsely ground pepper
  • 4 cups corn tortilla chips
  • 1 cup CHI-CHI’S® Thick & Chunky Hot Salsa
  • 8 beaten large eggs
  • 1 cup shredded Chihuahua cheese or Monterey Jack cheese
  • 1 cup sour cream
Directions Launch Kitchen View
  1. 1

    Heat oven to 350°F.

  2. 2

    Place chips in 13x9-inch baking dish.

  3. 3

    In bowl, combine remaining ingredients; mix well. Pour over chips.

  4. 4

    Bake chilaquiles 25 to 30 minutes or until eggs are set.

Comments
Huevos Chilaquiles
61 Yums Comments Comments
Total Time: 1 Hour Makes: 6 servings
Can breakfast be tasty enough to change the expression “good morning”  to “great morning”? It can if it’s  made with eggs, cheese, SPAM® Classic and CHI-CHI’S® Thick & Chunky Hot Salsa.
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Ingredients

  • 1 12-ounce can SPAM® Classic cut into 1/2-inch cubes
  • 1 teaspoon coarsely ground pepper
  • 4 cups corn tortilla chips
  • 1 cup CHI-CHI’S® Thick & Chunky Hot Salsa
  • 8 beaten large eggs
  • 1 cup shredded Chihuahua cheese or Monterey Jack cheese
  • 1 cup sour cream

Directions

  1. 1

    Heat oven to 350°F.

  2. 2

    Place chips in 13x9-inch baking dish.

  3. 3

    In bowl, combine remaining ingredients; mix well. Pour over chips.

  4. 4

    Bake chilaquiles 25 to 30 minutes or until eggs are set.

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