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Enchilada Breakfast SPAM® Casserole
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Ingredients

  • 1 12-ounce can SPAM® Classic cut into cubes
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 8 fajita-size flour tortillas
  • 1 jar CHICHI’S® Diced Green Chillies
  • 4 large eggs
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 chopped tomato
  • 2 cups whipping cream

Directions Launch Kitchen View

  1. 1

    In center of each tortilla, place about 1/4 cup SPAM® Classic cubes, 1 tablespoon onion, 1 tablespoon bell pepper, 1 tablespoon tomato and 1 tablespoon cheese; roll up tightly.

  2. 2

    In greased 13x9-inch baking dish, place tortilla rolls seam-side-down.

  3. 3

    In bowl, beat together eggs, cream and chilies; pour over enchiladas. Cover; refrigerate overnight.

  4. 4

    Heat oven to 350°F.

  5. 5

    Bake casserole 40 to 50 minutes or until egg mixture is set. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with picante sauce.

Comments

Enchilada Breakfast SPAM® Casserole

79 Yums Comments
Total Time: More than 1 hour Makes: 8 servings

It's a new dawn of deliciousness. Awake to the taste of enchanting enchiladas made with spicy CHI-CHI'S® Diced Green Chillies and SPAM® Classic.

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Ingredients

  • 1 12-ounce can SPAM® Classic cut into cubes
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 8 fajita-size flour tortillas
  • 1 jar CHICHI’S® Diced Green Chillies
  • 4 large eggs
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 chopped tomato
  • 2 cups whipping cream

Directions

  1. 1

    In center of each tortilla, place about 1/4 cup SPAM® Classic cubes, 1 tablespoon onion, 1 tablespoon bell pepper, 1 tablespoon tomato and 1 tablespoon cheese; roll up tightly.

  2. 2

    In greased 13x9-inch baking dish, place tortilla rolls seam-side-down.

  3. 3

    In bowl, beat together eggs, cream and chilies; pour over enchiladas. Cover; refrigerate overnight.

  4. 4

    Heat oven to 350°F.

  5. 5

    Bake casserole 40 to 50 minutes or until egg mixture is set. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with picante sauce.

Ingredients Directions
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