SPAM® Breakfast Musubi

SPAM® Breakfast Musubi

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Wake up your taste buds with this breathtaking breakfast musubi. Bacon and SPAM® Teriyaki tag team for a meaty helping of protein to kick off your day. The egg and cheese will remind you that this heavenly creation is in fact a breakfast sandwich. While the nori and rice will stop you from ever buying a normal fast food breakfast sandwich again.

Submitted by SPAM® fan

45 min 4 servings 11 ingredients


  • 4 slices SPAM® Teriyaki
  • 4 slices Hormel® BLACK LABEL® bacon
  • 4 slices cheddar cheese
  • Furikake
  • 1 sheet nori
  • 2 cups rice (uncooked)
  • 3 eggs
  • Mirin
  • 1 teaspoon sugar
  • Salt
  • 2 teaspoons dashi (optional)


  • 1.Cook rice and season with mirin to taste. Cut nori into four, equally sized strips.
  • 2.Combine eggs, sugar, 2 teaspoons mirin, a pinch of salt and dashi (not required). Whisk vigorously. Heat a pan (preferably heavy-bottomed or cast iron or a rectangular tamago pan) to medium heat and oil evenly. Pour a third of the egg mixture into the pan. Once the egg starts to set, fold it like an omelette onto itself and flip. Make a simple egg pancake with the same egg mixture and flip once. Repeat with remaining egg.
  • 3.Cut the tamago into four equal pieces. Form the sushi rice into four rectangular blocks using a musubi mold or a baking sheet (pushing the rice into a corner of the baking sheet with a rice paddle). Pour the furikake onto a plate and cover all sides of each block of rice with furikake.
  • 4.Place the block of rice (now covered in furikake) down. Place a slice of cheddar on the rice, then bacon, then tamago (egg mixture), and sautéed SPAM® teriyaki. Wrap together with a strip of nori and secure the two ends below the block of rice.


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