Take your taste buds on a world tour. We’ll add the Thousand Islands for some dressing, get a taste of
Germany and France and wrap things up in Asia. Oh, and let’s not forget the host with mostest on this
tasty trip: SPAM® Low Sodium.
2.Place heaping teaspoon dressing in center of each egg roll wrapper, leaving about 1 inch on each side. Sprinkle 1 tablespoon SPAM® Less Sodium over dressing. Spread 1 tablespoon sauerkraut over SPAM®. Sprinkle with 1 tablespoon cheese.
3.Dip your fingertip in water; spread water evenly along edges to help seal. Fold left side over about 1/2 inch to overlap. Repeat with right side. Bring bottom up over filling; roll up to form egg roll. Run your finger across seam to seal. Turn over with seam-side down; press firmly on left and right sides making sure roll is well sealed.
4.In deep, heavy skillet, heat oil to 375ÂºF. Fry about 4 egg rolls at once, turning each every minute, 2 to 3 minutes total or until golden brown on all sides. Transfer to wire rack on sheet pan to drain.
5.Serve SPAM® rolls warm with spicy brown mustard or sweet hot mustard, if desired.