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Teriyaki Katsu SPAM® Musubi

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Not all musubis are alike. This musubi is wrapped in more than just nori, it’s sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind.

Serving

Servings
8

Serving

Prep Time
27 mins

Serving

Cook Time
3 mins

Serving

Total Time
30 mins

Ingredients
  • 1 (12-ounce) can SPAM® Teriyaki, cut lengthwise into 8-10 slices
  • 4.5 ounce white steamed rice, cooked ahead of time
  • 5 sheets Japanese Nori, cut in half
  • 1 ounce olive oil
  • 6 cups Japanese Panko, bread crumbs
  • 4 eggs
  • 1 cup Japanese Mochiko flour
Directions
  1. Heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes.
  2. Place on rice and wrap with Nori.
  3. Then go through basic breading procedure: flour, egg, then Panko to finish. Deep fry at 350°for 2-3 minutes or until golden brown.
  4. Serve right away to retain crisp.
Try These Flavors for a Fun Twist
SPAM<sup>®</sup> Classic

SPAM® Classic

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SPAM® Lite

SPAM<sup>®</sup> 25% Less Sodium

SPAM® 25% Less Sodium

Try These Flavors for a Fun Twist
SPAM<sup>®</sup> Classic

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SPAM<sup>®</sup> Lite

SPAM® Lite

SPAM<sup>®</sup> 25% Less Sodium

SPAM® 25% Less Sodium

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