See the word “pulled” in this recipe’s title? It suggests something hard, like pulling a couch up the stairs or pulling a donkey up a hill. Then there’s the whole business of a “pulled groin”. Which, well, let’s not go there. Thankfully, this type of “pulled” is a wonderful thing. The kind of barbeque and pork shoulder that’s cooked at low heat to be so tender and juicy, you can’t be “pulled” away from it.
In bowl, mix SPAM® Hickory Smoked and barbecue sauce.
In skillet, heat SPAM® mixture, stirring frequently, until hot.
Divide SPAM® mixture evenly among buns; top each with 1/3 cup coleslaw.