Ingredients
- 1 12-ounce can SPAM® Classic cut into cubes
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 8 fajita-size flour tortillas
- 1 jar CHICHI’S® Diced Green Chillies
- 4 large eggs
- 1 1/2 cups shredded Cheddar cheese, divided
- 1 chopped tomato
- 2 cups whipping cream
Polynesian Stir-Fry
Total Time: Under 30 minutes
Makes: 4 servings
The Polynesian islands are warm and inviting. This stirring stir-fry dish is warm and inviting as well; a sweet and sour taste experience featuring savory SPAM® Lite.
Directions
- 1
Drain pineapple, reserving juice. Add water to juice to make 1 cup. Stir in sweet-and-sour sauce mix.
- 2
In large skillet, sauté onion and bell pepper in oil over medium heat, stirring constantly, 4 minutes. Add SPAM® Lite and water chestnuts; cook 1 minute longer. Add sweet-and-sour sauce and pineapple; bring to a boil. Boil 1 minute.
- 3
Serve stir-fry over hot rice.